Recent Reviews
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WTN: Vineyard 48 2005 Vignetta (North Fork of Long Island)

Despite some inconsistency, Vineyard 48 just might be a winery on the rise. In general, I’ve found their white wines to be their best, particularly the sauvignon blanc and riesling, which are better and more affordable th...


Hermann J. Wiemer Vineyard Changes Hands

By Finger Lakes Correspondent Jason Feulner One of the most heralded wineries in the Finger Lakes is entering its second phase of existence. Hermann J. Wiemer announced earlier this month that he has entered a business arrangem...

Heard in a Tasting Room: Castello di Borghese

From reader, fellow blogger and co-founder of Grand Cru Classes, Jared Skolnick: My favorite, mostly due to effective delivery, was at Borghese.  Three young ladies were doing a tasting flight and they were novices having ...

Anthony Nappa Joins Shinn Estate Vineyards

As reported here on LENNDEVOURS a little over a month ago, Juan Micieli-Martinez is leaving Shinn Estate Vineyards to join Martha Clara Vineyards. And now, I can tell you who will replace him at Shinn. His name is Anthony Nappa...


WTN: Bedell Cellars 2005 Reserve Merlot (North Fork of Long Islandd)

Long Island’s 2005 vintage was one for the record books–on a couple fronts. There was the rain. Some vineyard locations received 17 inches of rain an eight-day period–an eight-day period that happened to coinc...


Jackson just wanted to say hello…

I haven’t posted a picture of our little gourmand lately…but as you can see, he is pretty much sitting up these days and discovered the art of sticking his tongue out today. He’ll be 7 months old at the end of...


Restaurant Review: Cittanuova (East Hampton)

I’ve never been to Milan (or anywhere in Italy for that matter) but sitting at a small table in Cittanuova in East Hampton, Nena and I got a small taste of one of Italy’s most chic and modern cities — along with s...


WTN: Raphael 2006 Grand Cru Chardonnay (North Fork of Long Island)

One of the greatest things about Long Island wines is their food-friendliness. Many are fruit-forward, but they almost never plunge into the overtly fruity, high-alcohol pool of many other New World wines. Alcohol levels usuall...