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Visting the Finger Lakes: Part 1

By Finger Lakes Correspondent Jason Feulner The Finger Lakes are worth visiting for many reasons, but it is not always an easy vacation to plan if one is not familiar with the region.  In a two-part series, I will attempt ...


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Beer Podcast: Legends in New Suffolk

On today’s show I tell you about my trip to Mr Beery’s in Bethpage to try Moo Thunder!  I hopped on a train and made it to Mr Beery’s just in time.  The beer club at Mr Beery’s had almost drain...


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Where is the best BBQ on Long Island?

If my blog buddy WhiteTrashBBQ is to be believed, it certainly isn’t at Bobbique in Patchogue. I haven’t eaten there yet, so I can’t say whether or not I agree. I’ve only ever eaten at two other Long Isl...


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LENNDEVOURS Q&A: Christopher Watkins, Director of Operations, Roanoke Vineyards

You probably recognize the name Christopher Watkins. Not only is he the new director of ops at Roanoke Vineyards, but LENNDEVOURS readers will also now this writer/musician/artist as our poet laureate. He also happens to be one...


I Guess I Really Am a Wine Geek

Eric Asimov discusses wine geeks and their impact on the wine world in today’s New York Times. I like his ‘definition’ of wine geeks: "Wine geeks are not a monolithic group, although certain characteristi...



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Vineyard Visuals: A Bird’s Eye View of Roanoke Vineyards

Picture courtesy of a paraglider via Roanoke Vineyards "So this is what Roanoke Vineyards might like to a flock of starlings as they make their approach in hopes of snacking on some cabernet sauvignon, merlot and cabernet ...


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WTN: Osprey’s Dominion Vineyards 2005

Adam Suprenant, winemaker at Osprey’s Dominion Vineyards is a busy man. While many Long Island wineries crank out only four, eight, maybe even 12 different wines each year, Suprenant makes no fewer than two dozen. These w...


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Long Island Sauvignon Blanc in the New York Times

In yesterday’s New York Times, Howard Goldberg offers a nice roundup of Long Island sauvignon blanc. This is, I think, one of Goldberg’s best pieces in a while. He tasted, I assume blindly, a wide array of local sau...