WBW #22: Standing Stone Vineyards 2003 Pinnacle (Finger Lakes)

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Today is Wine Blogging Wednesday, hosted by wine podcaster extraordinaire Tim Elliott of Winecast. Tim has participated in most every WBW from its inception, so it’s great to finally have him hosting. And, he came up with a great theme. The theme: Find a red wine with 12.5% ABV or less More and more, these types of wines are the exception rather than the rule. Is it global warming? Is it winemakers catering to certain critics? Regardless, I knew I’d have no problem finding a wine for this event. Long Island wines tend to fall in the 12%-13% range in…

Bedell Cellars: About Art. About Taste.

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Much like food and wine, wine and art are forever beautifully entangled. The splendor of a vineyard as it dances through the growing season begs to be  memorialized with a camera or on canvas. And, similarly winemaking, while at its core a scientific undertaking, is a craft done best in the hands of true artisans. Art is necessary to sell wine as well. Wine shops can be overwhelming — shelf after shelf of many different wines from many different locals and many foreign to the consumer. We’ve all picked up a bottle based on the label, and Australian wineries, perhaps…

Bedell Cellars Winemaker on Vinetality.com

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John Irving Levenberg of Bedell Cellars can be heard this week on Vinetopia discussing the winemaking process and features the music he listens to while winemaking and drinking wine. I have yet to meet John, but I like what he’s doing with the wines at Bedell. Before joining Bedell, he worked at Paul Hobbs and other Napa wineries as well as in Bordeaux and New Zealand — bringing an interesting mix of Old and New World experience. Listen now.

My First Batch of Vinegar — North Fork of Long Island AVA

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As someone who reviews 6-12 wines a week, I dump a fair amount of wine down the wink. I’m no teetotaler, but for the sake of my liver (and preserving things like my job and my marriage) I just can’t drink that much wine in a week. So, for a long time, I’ve found myself dumping lots of wine down the sink. Some is pretty bad, so it’s a welcome dump, but there are also a lot of good wines too. I’ve knocked around the idea of making my own vinegar for quite some time, but when The Obsessed One…

Imitation is the Sincerest Form of Flattery, Right?

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It looks like the Dutch have "borrowed" the original Wine Blogging Wednesday idea, which is coming up on its 22nd vintage in just a few days. Do any of my readers read Dutch? I’d love to find out if it’s being presented as an original idea. I’m assuming it’s not…I mean, WBW is a worldwide phenomenon that is coming up on its two-year anniversary (can you believe THAT?). Thanks to Tim of Winecast for sending this link over.

WTN: Shinn Estate Vineyards 2004 Wild Boar Doe

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Too often, the term "food friendly" is meant as a negative in wine journalism — applied to wines deemed unable to bring pleasure on their own. This, of course, is absolutely ludicrous. It’s impossible to separate the two. Food and wine are forever intertwined — like Abott and Costello, peanut butter and jelly, or the Pittsburgh Steelers and Super Bowl rings. Labeling a bottling as a "food wine" should be an accolade, not a comment on its overall quality. Given their pedigree as restaurateurs, it’s no surprise that David Page and Barbara Shinn, owners of Shinn Estate Vineyards in Mattituck,…

Corks of the Forks: Raphael Vineyards

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My "corks of the forks" column this week over at Hamptons.com features Raphael, one Long Island winery getting a lot of attention these days. From appearing on The Apprentice to scoring well in the Wine Spectator to making the house red at The Modern, Raphael is making news and bringing attention to the North Fork. Good for Raphael and good for overall Long Island wine industry. Read more.

Eric Asimov Warming to Long Island Wines?

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Many of you have already seen it (and emailed me about it) but being in meetings all afternoon kept my eyes from Eric Asimov’s story about some Long Island wines he tasted recently at the American Hotel in Sag Harbor. Let’s just say that I think he’s much more on target with this story than the last time he wrote about Long Island wines. It’s nice to see a respected wine writer like Eric say good things about these "older" vintages. Along with the contention that LI wines are too expensive, lack of cellar worthiness is the other complain I…