As the resident wine aficionado (or geek) at Dan’s Papers, I’m “forced” to taste several wines each and every week. In just under a year with the paper, I’ve already filled up one whole notebook with notes and comments and have started another. It’s hard work, but someone has to do it, right? Through hundreds (thousands?) of sips, I’ve learned that when I taste a winery’s new releases, I can almost always find at least one I enjoy. Just about every winery on Long Island has…