Tasting Notes: Spencer Roloson 2002 Syrah, La Herradura Vineyard, Napa Valley

Previously, I’ve reviewed and written up three wines that Spencer Roloson sent to me: Spencer Roloson 2002 Palaterra Spencer Roloson 2002 Viognier Spencer Roloson 2002 Madder Lake Tempranillo As you can see by clicking on the above links, the results were mixed. My favorite of the three was the Palaterra, a $16 Rhone-style blend. I also have very high hopes for future vintages of the Tempranillo. I liked it, but I expect as their vines age, the wines will improve dramatically and be much more complex. I had been saving the priciest of the samples, the Spencer Roloson 2002 La…

Wine Blogging Wednesday #5 Reminder — Get Your Wacky Wines Ready

Have you forgotten about Wine Blogging Wednesday #5 — Wines With Wacky Names, hosted by none other than Pim of Chez Pim? If so, shame on you…get out there and find the craziest-named wine that you can! The event is one week from today…so go hit your local wine shop! I’ve found a few that I’m pondering…as the humble founder of the event, I feel added pressure to come up with a good one. I hope that all of you new wine bloggers (and others) will join us this time!

Introduction to Waters Crest Winery

For a few months now, I’ve been trying to schedule a meeting and tasting with Jim Waters, founder of Waters Crest Winery. Sunday, without scheduling a thing…we finally met and I got to taste his wines. Jim is a great story and should be an inspiration to any home winemaker with designs on making it a career. He worked for years as a manager for large trucking companies all the while making wine at home (and winning some awards for it as well). He was, and still is, a volunteer fireman as well and without that, I’m not sure he’d…

Stony Brook “Discovering Wine” Series: Important White Varietals — Wishing for Springtime

The Stony Brook University Center for Wine, Food and Culture has recently announced its Discovering Wine Series, a series of events hosted by local wine experts. The first session, Important White Varietals: Wishing for Springtime will take place Thursday, February 3, 6:30-8:00 p.m. In the Wang Center on Stony Brook’s main campus and is being run by Gary Madden, general manager of Lieb Family Cellars, a LENNDEVOURS favorite Long Island winery. Gary will be pouring a range of distinctive flavors in wines worldwide, demonstrating Pinot Blanc as both a sparkling and a still wine; comparing stainless steel and barrel-fermented Chardonnays…

Next Up: Steelers vs. Patriots

Our party Saturday night was a huge success. Great food, great game and great friends (even though some are Jets fans). I’ll have some pictures posted here later tonight. It was a stressful game, but the true believers (such as myself) had no doubt that the Steelers would come through. I plan to send a bottle of wine to Doug Brien later this week, thanking him for being a total choke-job of a kicker. Next up…the hated Patriots. The Pats are so hated that even my Jets-fan friends are cheering for the black and gold this week. I’m sure I’ll…

You Say TomaYto…I Say TomaHto

Beau at BasicJuice beat me to the punch with a nice post on the pronunciation of Meritage. I was just thinking this morning that it was about time I got around to writing about this very topic. Long Island makes some great Bordeaux-style blends, many of which call themselves Meritages and when our friends Paul and Sara were visiting, we took them to several of the better producers on the Island…and we heard both "mer-it-AHJ" and "MER-it-idge" from winemakers, tasting room staff and the general public. Since then, I’ve made a point of asking people when the topic comes up…and…

Tasting Notes: Humanitas 2001 Edna Valley Chardonnay and 2003 Monterey County Merlot

I have to say, I’ve really enjoyed tasting the wines produced by Judd Wallenbrock at Humanitas Wines. Judd mentioned to me that he always tries to "over-deliver" with his wines, and given their cost of $15, I think he succeeds. The Cabernet Sauvignon was very good and we served the Chardonnay and Merlot over the long weekend. Humantias’ 2001 Edna Valley Chardonnay isn’t your typical California Chardonnay. Overflowing with pineapple and honey, it’s imminently drinkable and dodges the flabby oak the region is sometimes known for. If you like some of Long Island’s better Chardonnays, you’ll probably like this one…

February is Long Island Winter Wine Month

Despite this year’s warmer-than- usual weather (and much less snow than in recent ones), February is traditionally a slow month for the Island’s 30ish wineries. The Long Island Wine Council is out to change all that this year with their Winter Wine Month Passport promotion. For $25 (or $40 per couple) you’ll receive a passport that entitles you to special discounts and promotions at Long Island’s finest wineries, restaurants, B&Bs and attractions. Most of the wineries involved are waiving their tasting fees, offering at least 10% off of all wine purchases (with savings up to 20% depending on the number…

Tasting Notes: Humanitas 2003 Monterey County Cabernet Sauvignon

With all that has happened recently in Southeast Asia and East Africa, many of us are thinking about how we can help be it with money, time or a donation of good to help survivors get their lives back together. Even in the wine world, wineries are hosting events to raise money and one of my favorite wineries on Long Island even produced a wine to benefit a 9/11 non-profit organization. Recently, however, I stumbled upon what can only be considered the ultimate in wine world charity, Humanitas Wines. They don’t just donate a portion of profits or host an…