Readers Share the Ways ‘Summer in a Glass’ Has Impacted Their View of Finger Lakes Wine
By Evan Dawson, Managing Editor
The emails and comments from readers has already been overwhelming. Lenn thought it would be interesting to share a selected comment from time to time, and we encourage NYCR readers to share their thoughts as well.
This comes from a man named Wolf Tinz. I don't exactly know where Wolf lives, but I found his email extremely moving.
Some readers have already told me they plan to join us for the official book launch event this coming Saturday, April 23, from 4-6 at the New York Wine and Culinary Center in Canandaigua. Tickets are still available and two strapping winemakers are joining me to pour their wines and chat. We'll have some great food, too.
Thanks so much for reading and supporting the book. I'll let Wolf take it from here.
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Dear Evan,
I would like to compliment you on your new book
Saw this at BN the other day and look forward to giving it a read!
http://www.uncorkedremarks.com
Thanks, Doug - looking forward to your feedback!
I thought the book was excellent, very well written and hard to put down. Having worked as an intern/assistant with Dave Whiting for a couple of years, I knew many of the subjects in the book, which made it even more enjoyable for me. Well done.
Kevin - Thanks for the note, and nice to hear that the people in the book conform to your real-world experience! We’ve found that when readers finally meet some of the subjects in person, it makes the connection so much stronger.
Loved the book. Will review at Cooking with Ideas — http://www.cookingwithideas.typepad.com