We are working with our various partners and hosts to work out all of the details and wines, beers, ciders and spirits that will be poured, but I can share our working agenda and schedule.
Friday, October 10, 2014
Noon–2 p.m.: Arrival and Millbrook Winery for a tour, tasting and lunch (to include some other Shawangunk Wine Trail Wineries
3–5 p.m.: Grand Tasting of Lower Valley Wines at Robibero Family Vineyards
6 p.m.: Tasting and dinner at Whitecliff Vineyard & Winery
Saturday, October 11, 2014
10-11:30 a.m.: Tasting of Hudson Valley Distilleries at Hillrock Estate Distillery
Noon–1 p.m.: Lunch Hudson-Chatham Winery
1-3 p.m.: Tasting of Eastern Valley and Northern Valley Wines, Ciders and Cassis at Hudson-Chatham Winery
5 p.m.: Tasting and BYOB Dinner at Tousey Winery
Sunday, October 12 2014 OPTIONAL PROGRAMMING
10 a.m.: Tour and cheese tasting of Old Chatham Sheepherding Company, Old Chatham, NY
We have limited space for this year’s event, so make sure that you register today to reserve your spot. Once you register, we will send you the hotel information to book your room.
If you have any questions, please contact Lenn Thompson.
**Note: To attend TasteCamp, you must be a writer or blogger