As the head of a winery, I am very frequently asked about terroir. Does the concept really exist? Is it real? Of course it is, I answer, but it’s difficult to understand. But, it has actually helped me to define myself ...

I first tasted this wine last summer at The Winemaker Studio during a rare childless wine country jaunt with my wife and friends. As winemaker Anthony Nappa poured it and I first put my nose in the glass, I knew this was a wine...

John Leo, winemaker for Clovis Point, has created a wine dinner series “Partners in Living Local” — all hosted at the American Hotel in Sag Harbor and all celebrating one type of partnership or another in wine...