#TasteNY — our series of Twitter-based virtual New York wine tasting events — returns next Wednesday, June 6 at 8 p.m. ET and will feature the wines of Red Tail Ridge Winery. During the event, which can be followed usi...

That excerpt from the New York Wine and Culinary Center’s (NYWCC) website would seem to say it all. New York deserves a place to showcase its agricultural wonders without the distraction of other regions. Unfortunately, ...

Jose Moreno-Lacalle, publisher of Wine, Seriously, is a blogger I’ve read for many years now. Though he doesn’t publish posts frequently, he more than makes up for the lack of quantity with quality (and length.) His...

There are perilously few Long Island red wines under $20 that I find consistently palatable. Most often made from hard press fractions and leftovers, they can be incredibly inconsistent, bitter, under-ripe or just plain not ve...

As the owner of a technology start-up dedicated to promoting local foods, I suppose I should have been offended by the remarks made last week by chefs Thomas Keller and Adoni Luis Aduriz in their New York Times interview with J...

Memorial Day is the unofficial beginning of the “busy season” throughout New York wine country. To kick things off, most wineries have special events, offers and even sales going on this weekend. The goings on are t...

We have the menu and pairings for our next New York Cork Report “Drink Local Dinner” on June 15 Amarelle in Wading River, featuring five wines from Anthony Road Wine Company, located on Seneca Lake in the Finger...

Over the last 12-18 months the United Kingdom has emerged a potentially important market for New York — and other East Coast — wines. In fact, delegations from the Finger Lakes and Long Island are there right now ...

When Paul and Shannon Brock purchased Silver Thread Vineyard last summer, I immediately wondered about their first vintage and wines. 2011 was a challenge for even the most experienced growers — growers who had been taki...

I’m not even going to ask, because I know that most of you have never heard of the Noiret grape. Developed by Cornell University, it’s one of the newer hybrids out there (it’s a cross between NY65.0467.08 and...