Beans. Nena and I eat them pretty regularly because they’re good for ya (and great on the pre-wedding budget). But how to pick one recipe out of probably the dozen or so we use? Should I go with Nena’s Italian-inspired white bean burgers? How about our smokey black bean soup? Maybe the new fallafel recipe Nena tried out just last night? Nope. Our new favorite homemade bean burgers get the honor. And, because I’m using them for IMBB #11 (hosted by My Little Kitchen), I renamed them Southwest Blog Burning Bean Burgers. They’re pretty easy, very flexible and absolutely deliciously…

Continue Reading