Posts Written OnMarch 2005

Clearly, Bedell Cellars Wants to Be the Best

(This column appeared in the 3/18/05 issue of Dan’s Papers) Michael Lynne, owner of Bedell Cellars in Cutchogue and Corey Creek Vineyards in Southold, wants to be the best. But not just the best on the North Fork or even in the U.S. He wants to be the best in the world. In early February, this commitment to making world-class wines led Lynne, whose “day job” is running New Line Cinema as co-Chairman and co-CEO, to hire Pascal Marty, formerly of Chateau Mouton Rothschild, as his consulting oenologist, and John Irving Levenberg, most recently at Paul Hobbs Winery in Napa…

Happy St. Patty’s Day

Though I’m only 25% Scotch-Irish by heritage…St. Patrick’s Day remains a favorite holiday. Shepard’s pie, corned beef and cabbage….Guiness! What’s not to love?!? This year, Nena and I won’t be hitting any Irish pubs or the like. Instead, we’re heading to our friend Lisa’s parent’s house for a menu meeting…because we’re catering her engagement party. I do know, however, that her mother picked up six pounds of corned beef…and I’m sure cabbage is on the menu as well. I’ll just have to get the Guiness on the way there. So raise a glass…and enjoy your evening. Just make it to…

Watch Wine (via the Vine) Grow…

Carolyn of The Ultimate CA Wine Blog sent me a link to her latest project (well, this is the 2nd year for it, but you know what I mean) — a blog that gives you a vines-eye view of the vineyard life cycle. Check it out. Should be fun to watch. After all, a lot of winemakers say you really grown wine…not make it. I’ll have to do a comparison picture the next time I’m out at a Long Island vineyard. Let’s just say ours are still covered with snow at present time. Yes, you could say our growing season…

A Discussion About Rating Systems

Tom over at Fermentations has started an interesting discussion on different rating systems. If you check out his post, you’ll see that I wrote a pretty lengthy comment about it. I won’t re-write it here, but this is something I consider often… Also, he points to Swirl & Sniff (whose rating system started him thinking)…it’s a nice site…check it out.

LENNDEVOURS 2nd Wine Tasting — One You Like. One You Might.

We started by tasting over a dozen Long Island Pink Wines…but, much to my (pleasant) surprise, members of the LENNDEVOURS tasting panel demanded some red wines the next time around! Who am I to object? That’s right…I’m no one. The people have spoken! The first event, with a over dozen people, was a bit of a logistical nightmare in our little beach bungalow of house, so this event is being scaled down…way down. In fact, we’re cutting it in half. We have seven people coming Saturday night at 6 p.m. For those of you not coming to this round, fear…

Who Knew Chardonnay Could Age So Well?

Whew. Last night’s vertical tasting of estate selection chardonnay at Wolffer Estate was an absolute blast and highly educational. I’ve got piles of notes that I need to wade through for a full post (along with some pictures) so stay tuned. Any time that you have the winemaker and the vineyard manager in the same room, it’s fascinating to hear both perspectives. I have to say, I was a little surprised when I walked it an the winemaker, Roman Roth, told me we’d be starting with a 1992 vintage. Conventional wisdom says we were in for some not-so-good wines early…

LENNDEVOURS Turns One Today

It’s hard to believe, but it’s true. My first-ever LENNDEVOURS post was written 365 days ago. Yes faithful readers, LENNDEVOURS celebrates its first birthday today. What a year it’s been. What started out as an extension of my semi-defunct blog "Slingin’ Ink" has become nothing short of an obsession. Never did I think that this little blog would grow into something this fun and this important to me. I feel priviledged to be a part of the amazing food and wine blogging community. Every day it amazes me that so many talented, creative people share the same love of fine…

Windows On Long Island

On April 25th, Nena and I have been invited to go into Manhattan after work to attend Windows on Long Island, one of the Long Island wine events each year. The event is being held at Capitale in Manhattan. Tickets are $125 for regular admission and $250 per person  for  VIP tickets, which include a special preview hour and access to a VIP lounge where vintage wines will be poured. The main event is from 7:30 – 9:30 p.m. with the VIP preview happening at 6 p.m. As a member of the press, I’ve been invited to arrive at 6:00…

From Bottling Line to Making Wine

Jamesport Vineyards owner Ron Goerler Jr. and new winemaker Les Howard (right). From Bottling Line to Making WineEleven years ago, Les Howard had a summer job at Pindar Vineyards on the bottling line, spending most of his time packing cases with just-labeled bottles. A month ago, he was named head winemaker at Jamesport Vineyards. He’s come a long way. “Les has seen 11 vintages of Long Island wine. He knows the region and its climate. He knows the grapes,” said Ron Goerler Jr., Jamesport Vineyards’ owner and vineyard manager. “He’s seen it all. And, his talent and experience are things…

The Joys of Engagement

Well. Here I am, sitting at my day-job desk, getting ready to leave for the day (a bit early) and head upstate for Nena’s bridal shower, which is Saturday. Don’t worry, it’s not a surprise. Tomorrow, our day is filled with meetings…with the florist, with the caterer, with the tux shop…even one with the pastors performing the ceremony. Saturday, instead of hanging around during the estrogen-filled gift-giving festival…I’m heading to Cooperstown with whatever guys are around and up for it to check out the Baseball Hall of Fame and maybe a Belgian-style brewery up there. I have to admit…even though…