(This column appeared originally in the 4/8 issue of Dan’s Papers) If you’re at all like me, then you like to drink wine every night with dinner — which can get pretty expensive if you’re drinking twenty-plus dollar bottles. Long Island’s top wines aren’t cheap, there’s no doubt about that. But, there’s an easy, and more affordable, solution — second label wines. Second label wines aren’t wines made by second-rate producers. On the contrary, they are well-made, less expensive wines made by some of our region’s top winemakers. They usually have a different name, different labels and — this is…