I got quite a few emails last week asking if I saw the pieces in the New York Times on Long Island wines. Of course I did! For those of you that didn’t, however, the two main links are: Long Island Wines: Better Now, Merci Long Island Reds That Don’t Put on Airs I read Asimov every week and I’m beyond pleased to finally see him turn his eyes just slightly east to Long Island. But, as someone who drinks and writes about Long Island wines a few times a week, I’d like to comment on some things he says…