(This column appeared in the 4/22/05 issue of Dan’s Papers) When I think of Martha Clara Vineyards, named after Martha Clara Entenmann (of Entenmann bakery fame), three things always come to mind: their jam-packed events calendar, their large and inviting tasting room, and Bernie, the Jack Russell terrier that adorns their Rose wine label. I’ve always wanted a bit more from their wines, which while potable haven’t always been distinctive. But I’ve long been a fan of their Ciel dessert wine, made with Viognier and Chardonnay. It’s one of my favorite Long Island after-dinner drinks. And, while the Bernie-bottle Rose…
2001 Reds Help Uncork Martha Clara Vineyards’ Potential
