I know. I haven’t done a ton of posting this week…at least not nearly as much as I usually do. But there’s a good reason–Nena and I are cooking for 150 people tomorrow. Our first catering gig.

Our fridge if filled (over filled really) with food that we aren’t even allowed to eat. Our tiny kitchen has extra card tables set up to stack and chop and package stuff up.

Today I’m talking half a day off from work to do the roast beef and marinate the chicken.

It’s hectic…it’s fun…and everyone thinks we’re crazy for doing it.

Back to our regular scheduled lives and blogging next week…with pictures of the event.