(This story appeared originally in the 5/27 issue of Dan’s Papers) Some teetotalers might disagree, but to many, Long Island wine country is the perfect destination for any sunny afternoon – whether you’re single, a couple, or a family. But with so many events and happenings planned all summer, some wineries are much more family friendly than others. What makes a winery family friendly? Donavan Hall of Rocky Point says, “the key for a successful winery visit with our two-year-old son, Trevor, is wide open spaces and plenty of verjus (unfermented grape juice) and cheese,” when talking about his family’s…
Posts Written OnMay 30, 2005
Taking the Heat — Grapes With Grilling
(This story originally appeared in 5/27 issue of Dan’s Papers) Beer. Lager. Ale. It’s what most Americans serve with grilled fare at their weekend BBQs, and with good reason. It’s cold, refreshing and a great thirst quencher on a steamy summer day. Beyond beer, you might serve margaritas or maybe even sangria, but wine in its pure state doesn’t make much of an appearance when we fire up our grills. Maybe the outdoor setting, the primitive pleasure of open fire cooking, and the macho image of grilling pushes wine into the background. But why not serve it? Wine isn’t a…