Last night I decided to take a break from compiling over 40 entries for Wine Blogging Wednesday and do a quick blind tasting of two pinot noirs…one from Long Island and the other from the Russian River Valley. Going in, I knew they’d most likely be quite different…most any Long Island winemaker who tries to make California-style wines is doomed to fail. Grapes simply don’t ripen the same here and those who try to make warm-climate wines here usually end up with flabby, lifeless plonk. Yes, I know that not every California wine is made in the "California style" but…
A Blind Battle of Two Pinot Noirs
