Crisp,
clean and refreshing, this is a wine for those of you who think
you hate chardonnay. Fermented 100% in steel tanks, you won’t
find any overbearing, heavy-handed oak influence. No…what you get is
ripe apple and pear, fresh citrus and hints of minerals on the finish.

This is what
chardonnay actually tastes like — and it’s delicious.

(This "Vintage of the Week" appeared in the Long Island Press)