I’m working on a story for Edible East End that highlights the some of the best East End B&B breakfasts, and with so many to choose from with so many great cooks/chefs, it’s a daunting task to say the least. So, if you’ve stayed at a local B&B and had a great breakfast that I just can’t miss, let me know.
On Saturday, March 11 I’ll be heading to The Lenz Winery for a sure-to-be-interesting blind tasting event hosted by owner Peter Carroll and winemaker Eric Fry. We will be tasting four Lenz wines blind against premium wines from France. I’m looking forward to the event, which (unfortunately for many of you) is invite only to members of their wine club and the press. I’ve always enjoyed most of the Lenz lineup, but more more excited about the opportunity to taste some of the higher-end Bordeaux in the flights. 1st Flight - 2003 Chardonnays2003 Lenz White Label Chardonnay ($12)2003 Jean Louis…