Strawberry wine. It’s not something I drink regularly and probably not anything I’d drink with non-dessert food. But, over the weekend I tasted and compared two different versions from two well-known Hudson Valley wineries, Baldwin Vineyards and Alison Wines & Vineyards. I’m not going to go into full tasting note mode here…they both look, smell and taste like strawberries, there’s not a whole lot of nuance here. But there are differences certainly. Both were very sweet and edging on the cloying side of things but not quite. The one from Alison, named Fraise ($18 for 375ml), is the more refined…