Here on LENNDEVOURS, I bring you, my devoted (I hope) readers, the best of what New York’s wine regions have to offer, but as a weekly contributor to Wine Sediments, I’ve expanded that scope inThe Vines Less Tasted, a weekly column that focuses on lesser-known regions and lesser-known grapes. With wine being produced in every state of the union, there are so many wines out there beyond those made in California, Oregon, Washington and, yes, New York. I don’t even need to leave our shores for material. So, it is with great pleasure and excitement that I annouce that I…
Announcement: 50 States. 50 Wineries. 50 Weeks.
