Every Saturday in April, from 1
p.m. to 4 p.m., you’ll be able to sample Lieb’s wines and
delicious oyster dishes prepared by local chefs.
They are offering a liberal tasting of three vintages of Lieb’s popular Pinot Blanc,
including its Blanc de Blanc sparkling wine, and will also serve its
newly-released Cabernet Franc, a seafood-friendly red wine.
will be paired with tasty oysters and seafood dishes from local
establishments, including Della Femina Restaurant in East Hampton, Waterside Caterers of
Northport, Brewster’s Seafood Market in Hampton Bays and Red Door
Restaurant in Mattituck.
The cost is $15. For more information, call