Duckmorels_1Today on The Gilded Fork, Chef Mark Tafoya presents a delicious and delectable dinner menu for Mother’s Day and I’ve contributed wine pairings for each course.

Yes, I focused on Long Island wines, but I gave enough direction to help even those unaware of the tasty local wines I love so much.

Of course, if you’re reading this post…you’re well aware.

Check it out and spoil mom this year.