I’ve written before about the wide range of cabernet franc styles one will find while touring Long Island. Some are light and fruity, some are spicier, some are hefty and brooding…but all are aromatic, which is one of the things I like most about this variety. If you’ve visited Long Island’s North Fork or been reading LENNDEVOURS very long, you’re already somewhat familiar with Raphael. Not only do I enjoy their sauvignon blanc, merlot and beautiful tasting room and grounds, winemaker and managing director Richard Olsen-Harbich contributes to this blog. Oh, and you could say that this Raphael 2004 Cabernet…