When Alberto and I decided to team up for WBW #21 and IMBB #26, I had aspirations of doing a five- or six-course tasting menu with our favorite foods with our favorites wines. As happens way too often for my liking, a hectic real life forced me to scale back severely. Instead of multiple wines and courses, I’m offering one wine with one dish. But, this combination more than makes up for the lack of quantity with quality. Almost immediately upon announcing the event, I wanted Nena to pick the wine or wines we would pair with food. I should…