BaconoirJay of the Wine Chicks and also a fellow Wine Sediments contributor recently relocated from the NYC metro area to western NY — Buffalo in fact.

The Buffalo area is apparently much more than chicken wings and beer.

Baco Noir a variety I don’t know all that much about, is leading to some good wine from that area, particularly one from Peller Estates. Jay, a Long Island native, believes in drinking local I think…and you all know how I feel about that.