Wine Blogging Wednesday #23 is here, hosted by Joel from Vivi’s Wine Journal. The theme is BBQ wines and many of you will be surprised that I’m not writing about a New York wine today, though I did drink a couple during the dinner party in quesiton. Everyone knows Ravenswood — probably for their zinfandels. And, despite my affection for Long Island’s balanced, nuanced wines, I love good California zinfandel. So, when Nena and I were in Sonoma, we made our final winery stop at Ravenswood. When we walked in, my heart sank a little. Looking at the tasting sheet,…