Most of us in the food and wine blogging community qualify as foodies and wine geeks. That means that we make things from scratch instead of just buying it — things like salad dressing, ketchup, marinara or even duck confit. We buy local, organic ingredients when we can instead of mass-produced and shipped-around-the-world junk.
We’re members of Slow Food. We’ve joined CSA programs. We seek out free-range,
We don’t eat at McDonalds. We don’t eat Doritos. We don’t eat Hostess Cupcakes. Or do we?
I get accused of being a "food snob" all the time, and I bet you do too. So today, my fellow culinary bloggers and readers, I challenge you to dispell that myth and come forward with your anti-foodie habits. As much as we hide or deny, we all have our weaknesses.
What’s my guilty pleasure? There are many, but probably the most egregious is Entenmann’s Rich Frosted donuts. Yeah, those dry, disgustingly mass produced donuts covered in that almost-crunchy layer of waxy "chocolate."
Fess up. What junk food or drink do you love?