Over the past few days, several of you have emailed me asking about Long Island rose. What are my favorites? How are the 2005 bottlings? Because I aim to please, keep your eyes on LENNDEVOURS over the next week or so as I talk about Long Island rose — a surprisingly interesting topic. Some winemakers use the saignee method to bleed of juice to concentrate their reds, resulting in a rose. Others make rose for rose sake. Other’s use blends of red and white grapes. Thankfully, there are lots of bone dry versions to drink, and many of the ones…