For the most part, I’ve taught myself about wine. I devour books about wine. I taste taste taste and taste some more. And I interact with winemakers, winery owners and other wine bloggers/lovers/writers. I’ve taken a few local classes, including those at Stony Brook University’s Center for Food, Wine and Culture. And, they’ve been a lot of fun and educational as well. And, some day I hope to take some formal classes towards some sort of "degree." But right now it’s not a priority — though if I had time to take a two-hour train ride into Manhattan every weekend…
Do I Need a Formal Wine Education?
