PearrisottoThis month on Gilded Fork, chef Mark Tafoya has put together a delicious menu to celebrate harvest season. And, as their wine pairing guru, I’ve suggested some wines — and one little surprise — to go along with it.

Check it out today.

And, if you haven’t checked out Gilded Fork yet, do yourself a favor and give them a shot. The writing overflows with passion about all things delicious.