On November 19, Roanoke Vineyards celebrated its second birthday with a tasting of Big Reds…all made by Roman Roth. The wines poured included three different Roanoke bottlings, a Grapes of Roth merlot and Long Island’s most expensive wine, Wolffer Estate Vineyards’ Premier Cru. Unfortunately, I was unable to partake in the festivities. But, LENNDEVOURS reader Sean Reilly covered the event for us. Below is his report. It is certain that 2006 has been a watershed year for the Long Island wine industry. Never before have Long Island wines received such attention and praise from the major wine press. The Wine…