For the past two years, members of the food and wine blogging community have raised money for various charities through a tremendous project called A Menu for Hope. The original event was conceived shortly after the Asian tsunami a couple years by my friend Pim (of the Chez Pim blog) to raise aid money for the victims. That initial project was a great success and last year, the culinary blogging community raised an amazing $17,000 for UNICEF by doing an online raffle of various culinary/food/wine items. It’s time for A Menu for Hope III and this year’s beneficiary is the…
A Menu for Hope III — December 11-22
