I’ve heard an unconfirmed rumor from a couple different unnamed sources that the owner of D’Latte Uncorked, an upscale deli/wine bar in Greenport, is planning to plant a vineyard on the North Fork with tight row spacing, build a winery on the premises and use a local winemaker as a consultant.

Does anyone know anything about this?

I’m going to call the deli when I get home tonight, but I’m wondering if any of my "insider" readers have heard anything about this endeavor.

Either way, check back soon for more information–I hope.