In this month’s issue of canvas, Cindy Krezel turns her Tasting Notes column to one of my favorite North Fork farms, Sang Lee Farms.
The story focuses mainly on greens, but take it from someone who has driven out there (at least 45 minutes each way) just for their heirloom tomatoes–this is a place you have to check out.
They also grow delicious, multi-colored carrots that I’ve enjoyed in the past and make some excellent pre-made Asian pestos and sauces as well.