The fine folks at Edible Brooklyn have gotten around to posting the current issue, Spring 2007, on their website, so now I can point you to my first "Empire Oenophile" column there(It’s a pdf).

I think you’ll find it an interesting read–especially if you’re sick of always reading about Long Island wines. In this particularly column, I focus heavily on the Finger Lakes but then include Long Island as well.

Read it now.