If my blog buddy WhiteTrashBBQ is to be believed, it certainly isn’t at Bobbique in Patchogue. I haven’t eaten there yet, so I can’t say whether or not I agree. I’ve only ever eaten at two other Long Island BBQ joints, Smokin’ Al’s in Bayshore and Farmer Bar out in wine country. Of the two, I think I enjoyed Smokin’ Al’s much more, but Farmer Bar is serviceable for lunch after visiting a winery or two. But there have got to be other BBQ places on Long Island. So where have you had great ‘cue around here?