If my blog buddy WhiteTrashBBQ is to be believed, it certainly isn’t at Bobbique in Patchogue. I haven’t eaten there yet, so I can’t say whether or not I agree. I’ve only ever eaten at two other Long Island BBQ joints, Smokin’ Al’s in Bayshore and Farmer Bar out in wine country. Of the two, I think I enjoyed Smokin’ Al’s much more, but Farmer Bar is serviceable for lunch after visiting a winery or two. But there have got to be other BBQ places on Long Island. So where have you had great ‘cue around here?
Where is the best BBQ on Long Island?
