This morning, we have a special guest here at LENNDEVOURS. You may know his simply as Adam Roberts or The Amateur Gourmet. But to me, he’s one of the best–and most entertaining–food bloggers around. And, he’s written a book titled The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost). We’re proud to welcome Adam as he continues his virtual book tour, and while wine isn’t a big part of his new book, we thought we’d talk a bit about it anyway. LENN: Good morning, Adam, and thanks for taking the time to sit down with…