You guys know that I’m a fan of the Edible family of magazines. They always featured good, passionate writing and focus on topics that you just won’t see in the glossy, national pubs. I also write for both the Edible East End and Edible Brooklyn editions, and no matter where my writing career may take me, I’ll never stop contributing to these magazines. They are that important. However, both magazines can be painfully slow when it comes to getting the issues online, but Brooklyn’s latest issue is now up on their site, including my Empire Oenophile column where I focus…
Edible Brooklyn’s Fall Issue is Out
