Life has been a bit different of late, but in a good way. I’ve made a concerted effort not to spend as much time online when I’m at home, with the goals being reading more and getting more sleep, frankly. It’s worked pretty well, but now I’m painfully behind in my blog reading, blog posting, and wine tasting. The New York wine and food world doesn’t stop just because I’m not writing about it however, so here are a few notes on things going on that you may not have seen. * Hamptons Restaurant Week is coming up starting March…