Sometimes I really (seriously) get sick of all the local chardonnay I drink in covering the region so closely. It’s the second most planted variety on Long Island and, by far, the most planted white variety, so it only makes sense that there’s a lot of it made, but man, with a lot of these wines, any Long Island terroir is beaten out of these wines by new oak. That is why I’m still so excited about the local sauvignon blanc that some wineries have put out in recent year, including Shinn Estate Vineyard’s First Fruit, which is 96% sauvignon…