Edible East End is probably my favorite local print publication. Each of its five issues each year are packed with great stories and information for lovers of all things local on Long Island. Unfortunately, my column "East End Oenophile" is no more, but fear not, I’ll be writing feature stories for them instead, which is much more interesting anyway. For this month’s issue, my lone contribution is some tasting notes from a visit to Bluepoint Brewery’s tap room, which run along side a nice piece by James Held. This issue also welcomes Channing Daughters Winery’s winemaker Chris Tracy as a…
The Edible East End Spring 2008 Issue is Out
