This Memorial Day weekend, we decided to host a big (for our house/yard) party. All told, we had nearly 20 people come, plus their kids and a great time was had by all. It’s not easy to narrow this down to 5 things because there was a lot to love about the long weekend but here it goes: My smoker’s 2008 debut. Take two pork butts, rub/marinate them for 12 hours, smoke them for 15 hours over charcoal and mesquite and what do you end up with? Tender, flavorful, porky deliciousness. Southampton’s Double White Ale. Beer goes better with real…