Barbera from Long Island? It would appear so. I didn’t even know that it was being grown anywhere locally (outside of Alice Wise’s research vineyard at the Cornell extension), but there is 1/3 of an acre grown at the North Fork’s Indian Neck Farm. And, every last grape from that block went into the mere 71 cases of Wolffer Estate Vineyards 2005 Cassina Barbera ($40), which was named for a 14-year old Hanoverian Warmblood, and is 78% Barbera, 12% merlot and 10% cabernet franc. Medium-dark crimson red with a lighter, brick rim, the nose is inviting with red cherry, rose…