By Tom Higgins, Finger Lakes Special Correspondent As most wineries wrap up bottling before the harvest begins, waiting for the grapes to ripen on the vine can be a little stressful. There are several tasks which will keep one busy leading up to the arrival. Cleaning It is said that 80% of time spent winemaking is cleaning. Some wineries are so meticulous in cleaning, that you can literally eat an entire meal off of their floor. But cleaning happens throughout the entire winery: the floors, walls and doors. The tanks, the barrels, the hoses. The pumps, the presses the de-stemmers.…