Last night, as a part of my Week of 3s project, I tasted three different Baco noir wines from three different Hudson Valley wineries. These were actually the first Baco noirs I had ever tasted and after the tasting I'm still not sure that I quite know what to expect from the hybrid variety. They were all quite different. So what is Baco noir exactly? It's a cross of Folle Blanche (a French vinifera wine grape) and an unknown American grape from the Vitis riparia family. It first created by French wine hybridizer Maurice Baco, so that's where the name comes…