Today we celebrate not only Easter but also the 2,000th post on LENNDEVOURS. And what better way to celebrate both than to post a couple pictures from those that inspire this blog the most — Jackson, head sous chef in the LENNDEVOURS kitchen (and quite an Easter egg hunter as you can see) and, Nena the executive pastry chef in the LENNDEVOURS kitchen. A bit of her rice cereal work at right. Our Easter egg hunt complete, I'm working on my first-ever batch of pancakes (usually the pastry chef makes 'em), shirred eggs and (of course) bacon. Then, Nena…