Lenn Thompson, Editor and Publisher There's been a lot of TasteCamp content this week (for obvious reasons) so let's get back to some of the actual wines being made in New York. Not that this wine doesn't have a TasteCamp connection — we tasted this Roanoke Vineyards 2006 Cabernet Franc ($32) on our visit to Roanoke Vineyards Saturday morning. As you've probably read elsewhere, 2006 wasn't a great vintage for reds on Long Island. It was cooler growing season and was marked by a lot of overcast days and higher-than-average rainfall. Still, even in down years, the best producers put…