By Evan Dawson, Finger Lakes Editor Video by Morgan Dawson This was one of those meals that sinks your battleship. If you were smart, you didn't eat for about five days beforehand. The Finger Lakes Culinary Bounty held its annual dinner last Thursday, August 6, but you might be wondering… What exactly is the Finger Lakes Culinary Bounty? In this video I allow two people to tell us. Deb Whiting of Red Newt Bistro is, no surprise, intimately involved. But you'll also hear from a member of the bounty who is not a board member or big name in the…
Posts Written OnAugust 14, 2009
Wine Blogging Wednesday #60: I’ve Zinned — Neyer’s Vineyards 2000 Pato Vineyard Zinfandel
By Lenn Thompson, Founder and Editor-in-Chief I've taken an unintentional hiatus from Wine Blogging Wednesday the last couple of months, and for that I'm a little ashamed (but only a bit). Sometimes I get busy, okay? Anyway… For those of you who don't know what WBW is, it's a monthly virtual wine tasting project that I founded several years go. Each month, a wine blogger chooses a theme and bloggers (and non-bloggers) buy/taste a wine that fits the theme and post about it, often on the second Wednesday of the month. This month's edition, hosted by Megan of Wannabe Wino…