Posts Written OnOctober 16, 2009

Hudson-Chatham Winery 2007 Empire (Red Blend)

By Lenn Thompson, Editor-in-Chief We'll end our Regional Wine Week reviews this week with a recently released "Super New York" (think Super Tuscan) blend from Hudson-Chatham Winery in Ghent, NY. Hudson-Chatham Winery 2007 Empire Reserve ($22) is the brainchild of owners Carlo and Dominique DeVito, and is made with grapes from three vineyards in New York's three biggest wine regions blended in equal proportions — Long Island merlot, Finger Lakes cabernet franc and Hudson Valley Baco Noir. According to Carlo, "The idea of Empire was to create a wine that was uniquely New York, and attempt to blend vinifera and…

Blue Point Brewing Company Oktoberfest

By Kevin Burns, Beer Columnist Last week's review featured a Marzen-style beer and this week is no different. We're being seasonal here, after all. This week I decided to try Blue Point Brewing Company's take on the Octoberfest style. Blue Point's Oktoberfest pours a clear amber color with a thumb's width of off-white head. The nose is pleasant, with a light sweetness and malt underneath strong aromas of bready yeast. The body has pale malt and a light sweetness up front before thinning out a little in the middle. There are faint hops underneath before a mild, dry, yeasty finish.…

The Unique Tasting Room Experience That is Schloss Doepken

By Julia Burke, Niagara Correspondent This week I decided to take a break from my usual Niagara Escarpment stomping grounds and take a trip down to the Chautauqua-Lake Erie Wine Trail. Following the lake forty miles from southern New York into northwestern Pennsylvania, the Chautauqua-Lake Erie Wine Trail includes twenty-one wineries and nearly 30,000 acres of vineyards. A visit seemed long overdue. During my visit I tasted at Quincy Cellars, Sparkling Ponds, Mazza, Schloess Doepken, Johnson Estates and Noble Winery. All were interesting, and I hope to devote a future post to a discussion of their individual merits. However, my…

Indian Summer Finally On the Way: Just In Time or Too Late?

By Evan Dawson, Finger Lakes Editor Photo, taken this morning from Heron Hill's riesling vineyard, is courtesy of Heron Hill Winery There is a vital question that will soon be answered in the Finger Lakes: Is it too late for an Indian summer? Next week, meteorologists expect temperatures to soar back into the mid-60s. But we've been mired in the mid-40s for nearly a week. Grapes still on the vine have been hanging tough, though they haven't been adding much sugar. To my surprise, I found a wide range of ideas and opinions about what the vines are capable of…